This year we celebrate the Winter Solstice with my sister in law's Alice family in KL. We are having steamboat dinner together. My mother in law and my younger sister in law Aei Ween joined us too as they are in KL now. After having the steamboat, we have this rice dumplings as dessert.
In Chinese culture, this Winter Solistice celebration is the time for all of the family members getting together and eating the rice dumpling means we have grown another year older. I love the rice dumpling very much...
Pandan flavour rice dumplings ~
Ready made ~ Peanut fillings dumplings
The rice dumplings was first boiled in the hot water before it's added into the "gula melaka"(coconut sugar) syrup cooked with some ginger. It is nice when served hot. All my kids love it very much!