Having ice-cream in Malaysia has so big difference with having it at the countries with 4 season, especially on winter time. No need to rush at all, we can slowly eat the ice-cream and licking on them is like eating lollipop..haha~ In Malaysia, we must order the ice-cream or ice-kacang the last after we finished our meal. If not it will end-up like drinking cold milk or yoghurt ..
YA...IT MELTS!!! MELT TOO FAST!
Look at this 4 cups of Red Bean -YU YU ICE... it started to melt as soon as we bought it...must eat them faster..
Red Bean flavour shreded ice are our favourite.