1/2kg medium size prawn
1/4packet Ottogi Bread Crumbs- (one packet can be use 4 times) *this is how the bread crumbs look like*
*marinate the prawn with some salt, soy sauce and pepper* 2 medium size eggs*dip the marinated prawn into the beaten egg*
*and rolled the prawn with the bread crumbs before fried it in hot oil*
The Ottogi Bread Crumbs can be easily get in any supermarket. Try it...it's easy and very yummy~
AMY
AMY
3 comments:
looks so yummy! i wanna try this recipe of yours oeday:)
i think i've seen this bread crumbs in asian store here in our place. thank you for posting!
Ya, you should try it.. ^^
hello....next time, when you come to BM, I will give you some bread crumbs to bring home, i asked Tom to bring it here from US, it is seasoned with some italian herbs, it taste better, i like it better than Japanese bread crumbs.
I made some bread crumbs prawn to my sister, her kids finished it all just in second!! hahaha
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