My baby "cili padi" plant now bearing a lotsa "cili padi"s. I love the taste of this light green(white) chillies. It taste extremely "HOT" ~ lol * That's what I love about this "cili padi". We can feel our tongue are burning hot when eating them.
Just cut them and add some soy-sauce. It's nice to have this when we are eating fried mee hoon or for dipping the fried fish & etc..
I took some pictures of my "cili padi" plant today. Enjoy the pics and this how my plants look like. Now there is no more chillies on the plant because I plucked them already.
Amy
4 comments:
oh my my my ...that is my favorites too. I also hv chili padi plant at my balcony but they are still tak matang kok! hey mine is also same types like yours cos other type is not hot eh which is i tak siok with. this type with yellowish green is very hot one.
wah u make my saliva roll down my chin..
aiyo.. i scare eat cili padi lo... sweating lo after eat...
I also like them,will eat them like you says wit soya sauce..but I also pickle them with vineger and sugar,coz I can still get to eat them in winter..
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