tag:blogger.com,1999:blog-1762215230334601136.post7549936118855862447..comments2008-09-20T08:48:22.790+08:00TINTINhttp://www.blogger.com/profile/02405955411685672730noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1762215230334601136.post-60888742546053771612008-09-20T08:48:00.000+08:002008-09-20T08:48:00.000+08:00I also like them,will eat them like you says wit soya sauce..but I also pickle them with vineger and sugar,coz I can still get to eat them in winter..jepunlaueehttp://www.blogger.com/profile/17723994576953003537noreply@blogger.comtag:blogger.com,1999:blog-1762215230334601136.post-69749996240758816972008-09-19T23:23:00.000+08:002008-09-19T23:23:00.000+08:00aiyo.. i scare eat cili padi lo... sweating lo after eat...Xiao-Kiahttp://www.blogger.com/profile/15612486817240277872noreply@blogger.comtag:blogger.com,1999:blog-1762215230334601136.post-26703225545175094732008-09-19T10:44:00.000+08:002008-09-19T10:44:00.000+08:00wah u make my saliva roll down my chin..Constance Chanhttp://www.blogger.com/profile/13739664214560750176noreply@blogger.comtag:blogger.com,1999:blog-1762215230334601136.post-3141582622997711662008-09-19T09:57:00.000+08:002008-09-19T09:57:00.000+08:00oh my my my ...that is my favorites too. I also hv chili padi plant at my balcony but they are still tak matang kok! hey mine is also same types like yours cos other type is not hot eh which is i tak siok with. this type with yellowish green is very hot one.amycheahnoreply@blogger.com